GETTING MY UNIKT UTVALG AV OSTER OG SPEKEMAT TO WORK

Getting My unikt utvalg av oster og spekemat To Work

Located with the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new cafe operate by chef Thomas Borgan. Diners can appreciate internationally influenced dishes à la carte in a relaxed atmosphere, or order the tasting menu to sample a range of creative dishes. “Playful dishes consist of a twist on the common Norwegia

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